Tips To a Clean Cooker

For those whose most of the time spent in kitchen, cleaning cooker is the least favorite job for them. However, to avoid the major clean every so often, it is important to wipe up any spills and splashes as they appear. For effective cleaning, you have to keep certain key points in mind.

Enameled Cast Iron Cookware

For Regular Maintenance

Enameled Cast Iron Cookware

Following are given few useful tips that will help you in regular maintenance of your cleaning work.

Gas Cookers

For gas cookers, it is essential to remove the metal burners regularly and wash them in hot diluted washing up liquid solution. To remove the burned food on the top of the cooker, make use of a cream cleaner.

Electric Cookers

For electric cookers, you have to read the manufacturer's instruction thoroughly before starting up the cleaning work.

• First, take the power cable off from the wall out outlet.
• Make use of wire brush to work on the solid electric hot plates.
• Take the drip pans away from under the rings and soak them in soapy water for some time before scrubbing them with a steel pad.
• Use a damp cloth and a proprietary cleaner to wipe off the ceramic and metal cooker tops.

Ovens

Starting from removing the racks and wash them in soapy water.

• It is necessary to read the manufacturer's instructions carefully before cleaning ovens. This is a vital step as ordinary cleaning products can damage the oven lining. So, read the instructions and follow them strictly. Mostly you need a branded cleaner to clean the oven. Make sure that you wear gloves and protect the floor with newspaper covering, as these solutions contain sodium hydroxide, which can burn the skin and spoil the floor and paint work.
• To get better results, preheat the oven to 110°C (225°F, gas mark 1/4) and spray oven cleaner inside the oven. Wait for 15 minutes, switch off the power and wipe the oven walls with a damp cloth. You need to do it very carefully as oven is hot and may burn your hands.
Cast Iron Cooker (Aga)

You can clean them with the help of stiff wire brush. Brush off the hot plates with stiff brush carefully. Use a damp soapy cloth to clean the vitreous enamel top and sides. Later, dry it.

Sinks and Drainage Areas

Sink and drainage areas can be cleaned by number of different ways.

• Use a damp cloth soaked in bicarbonate of soda or a cream cleaner to remove the excess synthetic resin.
• Use specialized cleaner or a cream to clean the porcelain.
• For stainless steel, you can use diluted dishwashing solution. Water stains and smears can effectively be removed with the help of a proprietary cleaner and polish with a kitchen towel. To keep the finish of the stainless steel intact, it is recommended not to use chemical cleaners on stainless steel.

Tips To a Clean Cooker

Enameled Cast Iron Cookware

Christmas Sales Lodge Color 3-Quart Dutch Oven, Island Spice Red 201

Dec 15, 2011 20:09:14

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Christmas Sales Lodge Color 3-Quart Dutch Oven, Island Spice Red Feature

Porcelain surface eliminates the need to season
Tightly fitting lid seals in moisture
Superior heat distribution and retention
Two layers of porcelain enamel are chip resistant
Easy clean up

Christmas Sales Lodge Color 3-Quart Dutch Oven, Island Spice Red Overview

This 3 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 9 3/4" diameter, 3" deep. Island Spice

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Beef Recipe - Secrets to a Delicious One Pot Easy Roast Recipe

Beef recipes are really wonderful. I have been cooking one pot easy roast meals since my kids were small and one of the secrets to a really easy and hassle-free cooking is the cookware I used.

Enameled Cast Iron Cookware

Ever since, I always use a thick-bottomed cast iron pot and always have it covered all through the cooking process. Today, I can also cook one pot easy roast recipes in the oven using my enameled cast iron Dutch oven with a surface that's large enough to hold the beef roast, vegetables and everything else that I wish to include in my recipe. My next secret is buying only tough cuts of well-marbled beef, like a shoulder roast or chuck roast, and take time with slow cooking over low heat. Using only low heat while slow cooking guarantees tender and flavorful beef roast that's so enjoyable to savor.

Enameled Cast Iron Cookware

The recipe below is our favorite one pot easy roast beef recipe until now. The half cup of liquid will provide moist to the food while slow-cooked over very low heat in a tight lid.

Ingredients

3 to 4 lbs of beef shoulder or boneless chuck roast 2 cups mixed fresh vegetables, cut lengthwise 1 tablespoon olive oil, or any organic oil 1 large onion, flaked 5 cloves of garlic, peeled and crushed ½ cup of red wine, or dark beer ½ cup of water ½ teaspoon pepper Salt to taste Any beef seasoning to taste

Directions

Rub the salt, pepper and beef seasoning thoroughly all over the meat. In a Dutch oven, heat the oil on a medium high heat then brown the roast for several minutes. Flip the meat after one side has turned a perfect brown. Don't move the roast while a side is browning or it will not brown well. Lift up the meat and put the garlic and onion onto the bottom so the roast sits on top of the ingredients. Pour in the wine and water then cover. Bring to a rapid boil then adjust the heat to lowest for simmering. Cook for 4 hours. By this time the meat should be tender. Add the mixed vegetables and continue cooking for 5 to 10 minutes. Lessen the time if you wish for crunchier veggies. For a variation, you can side your beef roast with mashed potatoes and gravy from the drippings, instead of the veggies.

This one pot easy roast recipe is our most delicious and requested beef dish. The basic secrets just turned it out so tender and flavorful each time. Our friends find it easier than other one pot roast recipes that they have tried. Try it too and make your one pot beef roast a gourmet experience with all the infusion and gourmet cooking that you can do.

Beef Recipe - Secrets to a Delicious One Pot Easy Roast Recipe

Enameled Cast Iron Cookware

Christmas Sales Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles 201

Dec 14, 2011 20:40:01

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Christmas Sales Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Feature

Measures 10-1/4-inch in diameter and 4-inch deep; lifetime warranty.
Self-basting domed lid preserves moisture; loop handles aid in carrying
Pre-seasoned with vegetable oil formula and ready for immediate use
Rugged cast-iron construction heats slowly and evenly
5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods

Christmas Sales Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Overview

New style 5 qt dutch oven with loop handles. The original slow cooker, this seasoned-ready to use dutch oven with iron cover cooks meats to perfection.

Christmas Sales Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Specifications

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri

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How Using Herbal Teas Help In Effectively Losing Weight

A large number of herbal diet teas and mixtures have now flooded the market, and many claim that their teas aid in cleansing the body and melt away unwanted pounds. Some of these claims may not always be true, and some of these herbal weight loss medications may not help the person lose weight, they may be harmful to a person's health.

Enameled Cast Iron Cookware

However, there are also certain natural products, herbs and foods that have natural properties of increasing the body's metabolic rat. A study published in American Journal of Clinical Nutrition and Urology has noted that some herbal teas, like green tea, are considered to be highly beneficial in attaining significant weight loss. The study indicates that the caffeine content and antioxidants present in green tea are the main substances responsible for increasing the body's metabolism.

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Health Benefits Of Herbal Weight Loss Teas

Green teas and other herbal tea mixes should be elements that need to be incorporated in your diet, if you are considering attaining significant weight loss. Green tea is the common name for the Camellia sinensis herb.

There are also other herbs that form part of herbal teas. These are packaged and marketed as stand alone solutions or as combinations with green tea. Some of these herbs, such as Garcinia Combogi, Cinnamomum Tamala, Guggul, Senna Leaves, Fennel and Aniseed, have been analyzed and noted in burning extra fat and calories by increasing the body's metabolic rate.

Herbal teas have a host of health benefits, and taste great too. Chamomile teas help in soothing an upset digestive system, as well as help in relaxing an individual. Rooibos tea also serves as a wonderful antioxidant. Mint teas are aromatic and flavorful mixtures. There are also a wide array of herbal teas that are available in most groceries, convenient stores, tea and coffee shops, and natural foods stores. Most herbal teas don't have caffeine, however green teas do have some content, but are healthy as well.

How To Mix A Refreshing Herbal Weight-Loss Tea

When preparing tea, remember to use fresh cold water always, and avoid using aluminum cookware, since this has a very soft metal and may tend to come off in the food. The best utensils for teas are glass, cast iron, stainless steel or unchipped enamel.

A tea strainer allows you to mix your own blends of loose teas or herbs, that come in a variety of flavors and helps in preventing you from having to drink floating leaves and flowers. Boil water, then remove from the heat and add about one heaping teaspoon of dried herbs per cup of water. Cover the kettle and allow to steep for about ten minutes. Lastly, strain the herbs into a cup before serving.

Attaining Considerable Weight Loss Involves Many Factors

The goal of reducing weight naturally requires burning more calories and fat through exercise, and necessitates living an active lifestyle. Living an active lifestyle, coupled with a low fat diet, helps ensure that the process of losing weight can be accelerated.

Researchers have also indicated that if the metabolic rate of a person can be increased, the process of burning fat can be quicker. The body's metabolic rate actually explains why certain people eat so much, yet still do not put on weight, while others seem to gain weight every time they eat.

Herbal teas are helpful in nourishing and strengthening our nervous and immune systems. In traditional Chinese medicine, every aroma and flavor is associated with organ systems of the body, like the sweet flavor found in anise seed has a special soothing effect for the stomach and spleen, and the bitter flavor in dandelion root affects the heart and small intestines, helping improve digestion and aid in quicker fat metabolism.

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How Using Herbal Teas Help In Effectively Losing Weight

Enameled Cast Iron Cookware

Christmas Sales Lodge Color 6-Quart Dutch Oven, Island Spice Red 201

Dec 13, 2011 21:06:39

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Christmas Sales Lodge Color 6-Quart Dutch Oven, Island Spice Red Feature

Dishwasher-safe, but washing by hand recommended; lifetime warranty.
Lid fits 11-inch Lodge color skillet; oven-safe to 400-degree F
2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
Lodge color series enameled cast-iron dutch oven; holds 6-quart

Christmas Sales Lodge Color 6-Quart Dutch Oven, Island Spice Red Overview

This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Island Spice

Christmas Sales Lodge Color 6-Quart Dutch Oven, Island Spice Red Specifications

Lodge Color is one of the newest lines from this respected American cast iron cookware company. Traditionally shaped and more affordable than some European brands, Lodge Color enameled cast iron is just as durable, requires no seasoning, and attractively serves at the table. Lodge infuses this 6-quart Dutch oven with two coats of hard-as-nails porcelain enamel, in a choice of several bright colors that are gradated (dark to light) on the exterior, and which are nicely set off by a cream interior. Embellished with concentric circles and a black knob, the lid, which also fits the Lodge Color 11-inch skillet, is oven-safe to 400 degrees F, so you can start a stew or casserole on the stovetop and finish by baking it in the oven. The 6-quart Dutch oven measures 10-3/4 inches in diameter and 5 inches deep.

Lodge enameled cast iron makes a smart choice due to its versatility-you can marinate raw meats in it, since it won't absorb odors or flavors, and you can braise, sauté, simmer, and bake in it. Made in China to Lodge's meticulous specifications, each cookware item is first clad in matte black enamel before the color is added. The black rim that shows on the oven is actually the scratch-resistant matte enamel, not the raw cast iron. Though the Dutch oven is dishwasher-safe, washing by hand is recommended to best preserve the glossy finish. Look also for the pricier Lodge Enamel series, with its unique L-shaped lid knob, in a different set of colors and sizes to suit any kitchen. All Lodge enameled ware is covered by a lifetime warranty against defects. --Ann Bieri

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Cast Iron Cookware - Seven Cast Iron Benefits For Choosy Cooks

These days, cast iron cookware comes in all shapes and sizes, from skillets or frying pans to casseroles, saucepans and a whole variety of dishes and pots for just about any culinary use imaginable.

Enameled Cast Iron Cookware

The old "frontier" image that used to be attached to these cooking workhorses has long since passed and today's modern cast iron pans are a beautiful and useful addition to any kitchen.

Enameled Cast Iron Cookware

It's easy to see why. Although they're ideal for use with all Aga-style ovens or ranges, their properties also lend themselves to a much wider variety of cooking styles and equipment.

Here's my list of the top seven benefits of cast iron cookware:

1) Excellent heat retention. The nature of the iron means that the heat is retained within the material for longer. This makes your pan extremely energy efficient, as once it's hot, only a low to medium setting is required in order to maintain peak performance. You can remove the cookware from the heat and either leave the food cooking in its own retained heat or you could bring the pot to the table where the heat retention of the cookware will keep your food warmer for longer.

2) Ideal heat induction. As well as the heat retention, the cast iron provides ideal heat induction. This ensures that your food is heated evenly and consistently, with no hot spots. You get perfect and predictable results every time.

3) Versatility. You can safely use this cookware with a wide variety of heat sources, such as: gas, electric plates (solid or radiant), induction, under grill, on the hob or in the oven. And, of course, it's especially suited for Aga-style range cookers - most cast iron can withstand temperatures of up to 190 degrees celsius (374 degrees fahrenheit).

Plus, you can easily use a single frying pan or skillet for almost any cooking task - bake a cake, roast or fry a chicken, fry potatoes, sear a fillet, stir-fry vegetables etc.

4) Durability: This durable cookware is built to last for generation after generation. In fact, I inherited several pans from my mother and I intend to leave them to my children! Sensibly maintained, they'll never crack or peel and their properties remain consistent throughout their life. They're just so solid and reliable. Indeed, I'd argue that good quality cast iron cookware actually improves with age.

My advice to anyone buying cast iron cookware today, is to go for an enamelled piece (as most of them are - particularly from the top manufacturers). The process of enamelling the interior surface of a pan generally involves fusing powdered glass to a substrate by firing at extremely high temperatures resulting in a permanent vitreous/porcelain enamel glaze. But enough of the technicalities - what that means for you is your enamelled cookware has these additional benefits:

5) Non-stick surface. With an enamelled piece, there is no need to season (or re-season) the cookware prior to use.

6) They're hygienic. The enamel surface is impervious to odours and flavours, making the cookware ideal for holding marinating foods or for storing raw or cooked food in the fridge or freezer.

7) Easy to maintain. The pans are a cinch to clean, either by hand or in a dishwasher.

Oh, and there's an extra benefit - they look fantastic! Okay, I'm biased. But for me, the sheer aesthetic beauty of modern cast iron cookware, especially from the top specialist French manufacturers, just can't help but bestow a touch of class to any kitchen.

Cast Iron Cookware - Seven Cast Iron Benefits For Choosy Cooks

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Christmas Sales Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red 201

Dec 12, 2011 21:34:29

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Christmas Sales Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red Feature

Cast Iron absorbs heat evenly and spreads it gently while cooking
Use on your stove or bake in the oven
Works with all heat sources, gas, electirc, induction and ceramic top ranges
Porcelain enameled interior and exterior allows for fast easy cleanup
Cast iron keeps food warm while serving and can be transferred to the refrigerator and is ready for fast easy reheating.

Christmas Sales Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red Overview

Cook like a professional with this beautiful Porcelain Enameled Cast Iron Cookware. The cast iron absorbs heat evenly and spreads it gently while cooking and the Porcelain Enameled finish allows for easy clean up and won't absorb odors or flavors. Use on gas, electric, induction and ceramic ranges.

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Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Skillet Set, Red

Christmas Sales Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Skillet Set, Red 201

Dec 11, 2011 21:35:52

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Christmas Sales Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Skillet Set, Red Feature

Cast Iron absorbs heat evenly and spreads it gently while cooking
Use on your stove or bake in the oven
Works with all heat sources, gas, electirc, induction and ceramic top ranges
Porcelain enameled interior and exterior allows for fast easy cleanup
Cast iron keeps food warm while serving and can be transferred to the refrigerator and is ready for fast easy reheating.

Christmas Sales Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Skillet Set, Red Overview

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The Beauty of Ceramic Sinks in the Bathroom

Sinks are common fixtures in kitchens and bathrooms today. They are usually bowl shaped and can come in many different colors. They can also come made in many different substances from ceramic to metal. Ceramic sinks are usually made with enamel that is placed over cast iron. This coating makes this type of sink more durable than some other materials used. The ceramic material is made to resist heat, fading and staining.

Enameled Cast Iron Cookware

For the kitchen, ceramic sinks, are usually installed in an under mount style. This means that they are placed inside of a counter top. This placement is perfect in the kitchen because counters tend to stand a bit higher than they do in the bath. They can come in a single or double style, depending on the need of the homeowner. There are also large, single sinks on the market as well. This style is a common feature in many older farm houses. These styles of sinks, which are made for the kitchen, also come in many different depths. Shallow sinks can work perfectly for a kitchen bar to wash vegetables. Deeper sinks are great for use of washing pots and pans.

Enameled Cast Iron Cookware

Ceramic bathroom sinks come in many styles. They can be installed under mount or can be displayed on a pedestal. Some sinks can also be mounted directly to the wall with the plumbing hidden behind the wall. Just as the kitchen sink does, bathroom sinks can come in single or in double. Many homeowners will choose to have two single sinks installed into the bathroom. Today, bathroom sinks come in every color of the rainbow. White has always been one of the more popular colors choices used in bathroom designs with black coming in a close second. There are custom made sinks on the market today that are usually hand carved to the buyer's specifications. They are also hand painted before the final enamel is placed over the ceramic. These sinks are true works of art that are displayed for everyone to see. If these sinks are properly taken care of they can last a lifetime.

The Beauty of Ceramic Sinks in the Bathroom

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Christmas Sales Lodge Color 11" Skillet, Caribbean Blue 201

Dec 10, 2011 21:02:49

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Christmas Sales Lodge Color 11" Skillet, Caribbean Blue Feature

Porcelain surface eliminates the need to season
Tightly fitting lid seals in moisture (lid not included)
Superior heat distribution and retention
Two layers of porcelain enamel are chip resistant
Hand wash and dry with warm soapy water

Christmas Sales Lodge Color 11" Skillet, Caribbean Blue Overview

This 11-inch enameled skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames, nor in the microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stove top, and never heat an empty pan. Use of wooden or silicone utensils is recommended. Lodge color-porcelain enameled cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. (Note: Lid is not included with this skillet.) The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip-resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11-inches in diameter, this skillet is 1-3/4-inches deep.

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The 2011 Weber Genesis E320 6521001 Grill - An Overview

The name Weber has long been known as one of the most outstanding companies in the BBQ grill manufacturing business. They produce many models and types of grills, one of the most popular of which is the 2011 WEBER GENESIS E320 6521001 propane-fueled grill.

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WHAT DOES THIS GRILL OFFER THAT MAKES IT SO POPULAR?

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Sturdy construction Reliability and ease of operation Even heating Convenient placement of controls Enough heat to cook quickly or slowly, whichever is desired Strong warranty Great customer service from Weber

Backyard cooks, whether beginners or experts will love the features of this cooking unit. A lot of thought has gone into the planning, design, and manufacture of this item.

FEATURES OF THE 2011 WEBER GENESIS E320 PROPANE GRILL

Very sturdy frame with enough welds to really hold it together Enough burners to grill for one or for many The E320 has a total of 3 Stainless burners, including a flush-mounted side burner The heat output is enough to do serious cooking with a per hour input of 38000 BTU, including the 12000 BTU side burner. Fast, reliable individual electronic ignition. We all know how frustrating it can be to try to light a grill fire. So, this electronic ignition is a real treat! A 507 square inch primary cooking area A warming rack with an additional 130 square inches Total cooking area of 637 square inches. Enough for most purposes. Porcelain enameled cast iron cooking grates and Flavorizer bars

Real cooks will fully appreciate the last point as cast iron has long been recognized as the best even-heating and heat retaining metal cooking surface. That is why cast iron cookware has been and still is sought after in spite of the newer metals and special-coatings on the market.

In addition to the basic advantages of this grill, it ALSO FEATURES

Front mounted controls for easy access 2 heavy -duty locking casters on the front and 2 heavy-duty swivel casters on the back for easy movement or not, depending on what is desired. Stainless steel frame with accent-coloring Several colors available for the Liquid Propane models: green, black, and copper. These are REALLY cool and modern and chic. Natural Gas fueled model comes in black Liquid Propane model features enclosed tank storage area with a precision fuel gauge which gives a clean, sleek look. Enclosed cart with corresponding-colored steel doors which adds to the stylish appearance of the unit. Porcelain enameled heat deflectors Center-mounted thermometer which is easily read and very handy. Porcelain enameled shroud with accent-colored painted aluminum end caps Accent-colored side and rear panels, also very snazzy.

Some people who are aware of the Weber Genesis series of grills may wonder what the main difference is between the GENESIS E310 and the GENESIS E320 might be. In short, the main difference is that the Genesis E320 has the side burner, and the E310 does not.

The "pros" of the Weber Genesis E320 have been detailed, so perhaps we should list the "cons". Actually, there are very few. And those are purely a matter of opinion.

"CONS" OF THE WEBER GENESIS E320

Indeed there are less costly grills on the market, so price could be considered an issue. BUT, FOR THE COST, YOU WON'T FIND A BETTER GRILL ON THE MARKET TODAY. So, consider your priorities and you will probably find that cost is not a "con" at all. Somewhat limited cooking space. There are grills with more space, but they do not have the other positive features of this unit. Again, consider your priorities overall and cooking space may not be an issue either. Size and weight make it not as portable as other grills, but it is movable. Not much side room for plates. That is easily taken care of by placing a table nearby.

You can also add to the stylish appearance and convenient use of this grill by taking advantage of the accessories available for the unit.

All in all, we have done a lot of grilling over the years with various types and makes of grills and we really believe that the WEBER GENESIS E320 GRILL is the best buy for the money currently on the market.

What do other people say? Click here for a summary of 245 Weber Genesis E320 reviews.

The 2011 Weber Genesis E320 6521001 Grill - An Overview

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Some Benefits for Your Cast Iron Teapots

If you like serving tea, there is absolutely no reason why you shouldn't get a cast iron teapot. Nowadays, you can get them with an enamel coating. They are very strong and durable, and can stand up to very high levels of heat. They also spread the heat very evenly throughout the whole pot, so you get a perfect brew every time. Because of their many great capabilities, they are one of the best utensils in the kitchen for tea lovers! You'll be able to brew tea quickly without having to sacrifice the flavor. And the best thing is that with this teapot, you will be able to serve the tea without having to worry if it gets cold. Because cast iron can retain heat for long periods of time, you won't have to worry. You won't be embarrassed to bring this piece of kitchen cookware out on the dinner table during a party because they come in many different styles and designs.

Enameled Cast Iron Cookware

Cast iron teapots can be found in many different sizes. Usually, each serving in a traditional cast iron teapot can make several cups of tea. This is great for those who often entertain at tea parties. The inside of the cast iron teapot has a thin layer of enamel to prevent it from rusting. Other kinds have a filter instead of a layer of enamel, which can be taken out and washed or replaced. Some come with a complete set of cups and a tea basket as well. The tea basket is used to hold loose leaf tea leaves and all of the components of a tetsubin allow the user to pour and make tea very easily. It has a long spout, which is supported by a long bow handle.

Enameled Cast Iron Cookware

Most tea lovers and makers prefer these teapots and kettles, they look great on the table, because they have a lot of elaborate designs. You won't be embarrassed to show it to your friends at your next tea party. Furthermore, it retains heat very well. This means that your tea won't get cold even after a long time. Because it can take very high temperatures, you can easily heat your water up in advance so it's ready when you want to make tea. It has health benefits because of the cast iron. The metal leeches out a small amount of iron into the water as it boils, making it iron enriched. This means that you get a small dose of the mineral you need. Many doctors advise anemic patients or those who have a blood deficiency problem to use cast iron cookware so they can get an extra dose of iron.

You can get Japanese teapots at your local stores, and more valuable ones can be obtained at auctions. You can also easily find them at flea markets. You don't have to spend a lot of money just to get one. In fact, second hand tetsubins are more advisable as the cast iron only gets better in time.

Some Benefits for Your Cast Iron Teapots

Enameled Cast Iron Cookware

Christmas Sales Cuisinart Chef's Classic Enameled Cast Iron 5-1/2-Quart Oval Covered Casserole, Cardinal Red 201

Dec 08, 2011 19:47:48

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Christmas Sales Cuisinart Chef's Classic Enameled Cast Iron 5-1/2-Quart Oval Covered Casserole, Cardinal Red Feature

Porcelain enameled exterior complements any kitchen décor and cast iron contraction retains heat well. Interior does not alter flavors or absorb odors.
Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for endless cooking options. Stovetop, oven and broiler safe.
Cast Iron construction provides superior heat retention and even heat distribution.
Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
Convenient maintenance and easy cleanup and dishwasher safe

Christmas Sales Cuisinart Chef's Classic Enameled Cast Iron 5-1/2-Quart Oval Covered Casserole, Cardinal Red Overview

Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won't have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless.

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My Favorite Five Le Creuset Dutch Oven Recipes

My Dutch oven is one of my most valuable assets in the kitchen. I use it all year long, slightly more in the colder months. With my Dutch oven I prepare soups, stews, risottos and even bread. Of all the cookware in my kitchen this is the one I use almost every day. I have several Dutch ovens (of different dimensions, colors and manufacturers) and recently I bought a new Le Creuset Dutch oven (7-1/4 quart) and I made several dishes so far. Here is a list of my top 5 Le Creuset Dutch oven dishes. All these dishes require slow cooking on a medium to low heat setting. Here they are:

Enameled Cast Iron Cookware

1. The No-Knead Bread: I'm absolutely delighted by this bread recipe. It's very easy to make and you get a loaf of light bread with a crusty crust. This is a hands-off recipe so your kitchen won't get messy afterwards. You just mix 3 cups of all-purpose or bread flour, some instant yeast, some salt and warm water (1 ½ cup). You mix it and leave it to rest for a while (12 to 18 hours). When the resting is over sprinkle with flour and fold the ends of the dough toward the center, leave it to rest for an hour and then place it in your Dutch oven, that you previously have heated in your oven at 450 F. Bake for 30 minutes with the lid on, and then uncover it and bake for another 15 - 30 minutes. And here is your fresh baked bread.

Enameled Cast Iron Cookware

2. Minestrone: the minestrone or vegetable soup is one of my favorite light dishes. It's a great all year long dish because, depending on the fresh vegetables available on your local market, you can make a winter or summer vegetable soup. In my summer minestrone I use fresh carrots, peas, tomatoes, corn, spinach, green beans and cauliflower. My winter variation is heavier. I use again carrots, potatoes, beans, celery, leek or cabbage. Even though I prefer fresh vegetables I sometimes use the frozen ones. The minestrone is great when you are on a diet because it's low calories. I add some olive oil when the minestrone is already cooked for some additional taste.

3. Stuffed artichokes: This is a great summer dish and it's a great appetizer. This is a very easy recipe you just have to mix a cup of bread crumbs (not fresh but dry), chopped garlic and parsley, olive oil and parmesan cheese. Stuff the artichokes with the mixture. Before you do this cut of the artichoke's pointed tops of the leaves and the stems. Place the stuffed artichokes in the Dutch oven and add enough water to cover the artichokes halfway. This recipe requires a higher heat setting in the beginning before you bring to boil the artichokes, then lower the heat and cook for one hour. I use the same mixture for stuffing tomatoes as well (just cut the tomatoes in half, take the seed out and add the stuffing).

4. Lentils and bean soup: This is a great winter dish that will warm you on the cold days. This is one of my favorite soups. You just cook the lentils and beans with smoked meat and celery. You can add a whole potato for density and a carrot for additional taste (and color). Add salt and pepper to taste. Sprinkle with chopped parsley when it's over and you can add some olive oil as well. The Dutch ovens are ideal for making lentil soups because they use medium or low temperatures, preventing the lentils from overcooking.

5. Spinach risotto: this is definitely one of my all time favorites. I usually make it using fresh spinach but you can use the frozen one as well. I use the following ingredients: butter, pancetta, onion, garlic, Arborio rice, spinach, Parmesan cheese, white wine and chicken stock. You warm the butter and fry 1/ cup of chopped onions. When the onions are golden add 1/4 lb. smoked pancetta, fry it for a while (without burning it) and add a cup of rice. Afterwards add the wine, let it evaporate and then add 1/4 chopped fresh spinach and the chicken stock, salt and pepper to taste. At the end add the Parmesan cheese. You can sprinkle some more cheese on the served risotto.

My Favorite Five Le Creuset Dutch Oven Recipes

Enameled Cast Iron Cookware

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Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red

Cyber Monday Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red 2011 Deals

Dec 06, 2011 17:34:16

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Cyber Monday Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red Feature

Cast Iron absorbs heat evenly and spreads it gently while cooking
Use on your stove or bake in the oven
Works with all heat sources, gas, electirc, induction and ceramic top ranges
Porcelain enameled interior and exterior allows for fast easy cleanup
Cast iron keeps food warm while serving and can be transferred to the refrigerator and is ready for fast easy reheating.

Cyber Monday Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red Overview

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Le Creuset Essential Enameled Cast-Iron 5-Piece Cookware Set, Flame

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Dec 04, 2011 17:08:32

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Cyber Monday Le Creuset Essential Enameled Cast-Iron 5-Piece Cookware Set, Flame Feature

1-1/4-quart saucepan with lid, 3-1/2-quart round French oven with lid, and 9-inch iron-handle skillet
Made of even-heating cast iron with durable, chip- and crack-resistant enamel finish
Long handles, opposite helper handles, and loop side handles for secure transport
Tight-fitting lids with stay-cool phenolic knobs lock in heat and moisture
Oven-safe to 350 degrees F; limited lifetime warranty; hand washing recommended

Cyber Monday Le Creuset Essential Enameled Cast-Iron 5-Piece Cookware Set, Flame Overview

Le Creuset 5 -Piece Essential Cast Iron Cookware Set, Flame. Only Le Creuset offers such a wide range of unique shapes and designs. This product offers unrivalled flebyibility of use, ebycellent heat efficiency, and the versatility to use it on any stov

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Cooking Healthy With Cast Iron Cookware

Centuries ago, they invented a way of cooking healthy, fat-free, and delicious food through cast iron cooking. If you want to start a healthy lifestyle, you definitely need cast iron pans in your kitchen. Because of the density, it can conduct heat evenly and consistently, giving you a lot of control over the temperature of your food. It lets you do precise cooking, all because of the properties! Furthermore, they are very versatile and can be used to cook anything!

Enameled Cast Iron Cookware

Cast iron cooking pans can give you a lot of advantages. Firstly, it gives you food that is rich and iron. A few people know this, but when you cook food in cast iron, some iron from the pan will leech onto your food. This isn't a bad thing - in fact, most doctors recommend it. Cooking in a skillet is healthy, and can greatly benefit those who are anemic. Athletes will also benefit as they lose a lot of iron while perspiring. This pot cooking really is a healthier way to prepare your food.

Enameled Cast Iron Cookware

A set of high quality cast iron cookware can be the only thing you need to prepare a gourmet meal. You can do a lot of things. Stir-fry vegetables or sear juicy steaks. You can also roast your chicken, as cast iron is oven-safe. You can even bake your favorite pastries and deserts with a simple skillet. You can make delicious hamburgers with a cast iron grill. You don't even need any oil, butter or shortening to prepare your food. With cast iron cooking, everything is easier.

To ensure that nothing sticks to your pans, make sure that you season it well. This is essential in building the natural non-stick surface. To season your new pans, apply a thin coat of oil to the surface of the pan and bake it in the oven for about an hour. Do this twice before using your pans. The porous surface makes it easier for the pan to absorb and solidify the natural oil. However, the best way to build seasoning is to frequently use the pan for cooking. Never use detergent or soap that is too harsh as it could break down the seasoning.

You know you're ready to cook when water starts to sizzle on your pan. Use a medium heat, to conduct heat efficiently, and so that you have more control over the temperature. Remember that iron adds a unique flavor to food, as it leeches iron. While some people use this pot to deep fry their food, it's not recommended as it usually results in fat oxidation. Aside from certain specifications, there is no reason why you can't use this cookware in your kitchen. You'll be able to experiment with a lot more dishes using pots and pans. If you want to explore your options, you can try this healthy type of cooking.

Cooking Healthy With Cast Iron Cookware

Enameled Cast Iron Cookware

Cyber Monday Cuisinart Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red 2011 Deals

Dec 03, 2011 15:43:36

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Cyber Monday Cuisinart Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red Feature

Cast iron contraction retains heat well. Interior does not alter flavors or absorb odors.
Wide cast iron handles provide comfortable and secure grip. Stovetop, oven and broiler safe. Induction stovetop compatible.
Cast Iron construction provides superior heat retention and even heat distribution.
Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
Convenient maintenance and easy cleanup and dishwasher safe

Cyber Monday Cuisinart Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red Overview

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Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red

Cyber Monday Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red 2011 Deals

Dec 02, 2011 15:50:09

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Cyber Monday Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red Feature

Porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for a durable grip and endless cooking options.
Cast Iron construction provides superior heat retention and even heat distribution.
Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
Convenient maintenance and easy cleanup and dishwasher safe

Cyber Monday Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red Overview

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