You might not know how to pronounce Chasseur properly. But that doesn't matter, the culinary world understands. Pronounce it any way you like and those in the global world of culinary will know what you're referring to - exceptional cast iron cookware from France. Chasseur cookware is manufactured near the Champagne region of France - the traditional center of French cooking. The little town of Donchery has been producing Chasseur cast iron for 70 years.
One advantage of using this type of cookware is its versatility. You can use it on any heat source. Yes, that includes the increasingly popular energy efficient induction heat source. It also conducts heat evenly so you can be sure that food is cooked properly without burning. It also retains heat longer that your average cookware. With its colorful appearance you can use it to serve your cooked food.
Enameled Cast Iron Cookware
From the stove top to the center of the table, how cool is that? And with its ability to retain heat, your food will stay warm for at least 30 minutes with no heat source. As the title implies, this cookware is enameled. What you don't know is that it is enameled twice. Take a look at the base and the rims and you will see the original black enamel. It serves as a protection for the cookware and as the primer for the second colored enamel. This second coating lets you choose from a variety of colors. They are a colorful and vibrant addition to your kitchen. But the deeper purpose of double enameling is to create a very strong seal that prevents corrosion.
Cast iron cookware has been around forever. It was used by your grandmother whose grandmother gave it to her. It's been a family tradition to have at least one pot and pass it on to the next generation. Today, the Chasseur cast iron retains the same great cooking qualities of the old fashion cast iron. But by enameling it twice, Chasseur has made their cookware more "chef friendly" - easier to clean and more durable all with a smashing appearance. With its excellent heat distribution and retention qualities, it has always been a popular choice by professionals and home cooks alike. It's an American tradition.
Chasseur cookware is constructed to very high standards. It's heavier and thicker than most brands on the market. This little difference makes a lot of difference, if that makes any sense. It's not so noticeable in appearance and is certainly not that noticeable when you're holding it. But cook with it and you'll notice the difference. That extra weight means that heat is distributed more evenly and is retained longer. Lasagna and Macaroni and Cheese will be baked evenly - no burning or hard crusty sides and bottoms. These cast iron pots, pans and baking dishes cook recipes to perfection when used with lower oven temperatures.
Chasseur Enameled Cast Iron Cookware is built to last a lifetime and comes with a 10 year warranty. While just recently being recognized in the US as a leading brand, it has served commercial kitchens in France for decades and still continues to do so. It was built to be admired until you're ready to pass it on to your favorite son or daughter. But it is best admired on top of a stove with a culinary delight simmering waiting to be enjoyed. It's ready to serve you and your family - from the stove top, to the oven then to the table.
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Lodge Enameled Cast-Iron 11-Inch Skillet, Caribbean Blue Feature
- Porcelain surface eliminates the need to season
- Tightly fitting lid seals in moisture (lid not included)
- Superior heat distribution and retention
- Two layers of porcelain enamel are chip resistant
- Hand wash and dry with warm soapy water
Lodge Enameled Cast-Iron 11-Inch Skillet, Caribbean Blue Overview
This 11-inch enameled skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames, nor in the microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stove top, and never heat an empty pan. Use of wooden or silicone utensils is recommended. Lodge color-porcelain enameled cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. (Note: Lid is not included with this skillet.) The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip-resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11-inches in diameter, this skillet is 1-3/4-inches deep.Available In Stock. |
