If you are using the kitchen to cook meals, then you know that there are difficulties with pots and pans. Food sticking to pans, rust and the complications of pots and pans make cooking with the right materials complicated. An innovation that can change this frustration is enameled cast iron cookware. This cookware has the capability of providing extra layers of protection to pots and pans while cooking, specifically which doesn't allow food to stick. The qualities of this enamel can help you to approach cooking without the extra complications.
The enameled cast iron cookware is best known for the heat retention that it has against a stove. When cooking on an oven, the pans are most likely not going to capture the heat with the handles or the main surface. The resistance of enamel against heat allows the heat to cook the food while producing a higher quality to any dish that is being cooked. There are also diffusion properties that are added to the cookware which creates resistance against rust and adds a non - stick surface to the cookware.
Enameled Cast Iron Cookware
The basic cast iron cookware has enameled elements that create the qualities of the cookware. The glaze that is used provides more protection against the problems in the kitchen. The enameled cast iron cookware has a stronger resistance against water, which stops rusting from occurring. It is also known that the coating provides a protective layer over the main cookware, which makes it easier for cleaning while adding into the non - stick for different types of food.
There are several popular foods that are used with enameled cast iron cookware, specifically because of the non - stick surfaces and ability to have resistance against heat. Any dishes that are cooked on the oven under higher temperatures are known to be better for the surface. Egg dishes, searing and frying are some of the best uses with enamel cookware. The cookware also comes with different shapes which are best for these foods, including frying pans, deep fryers, woks or flattop grills, specifically because of the associations with food that are used.
If you are looking for specific types of kitchen goods that are more useful, then considering enameled cast iron cookware may help you. The resistance against heat, rusting and the non - stick surface for food makes this particular type of cookware one of the most popular used in the kitchen.
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Lodge Logic EC6D43 Enameled Cast-Iron 6-Quart Dutch Oven, Island Spice Red Feature
- Dishwasher-safe, but washing by hand recommended; lifetime warranty.
- Lid fits 11-inch Lodge color skillet; oven-safe to 400-degree F
- 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
- Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
- Lodge color series enameled cast-iron dutch oven; holds 6-quart
Lodge Logic EC6D43 Enameled Cast-Iron 6-Quart Dutch Oven, Island Spice Red Overview
This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Island SpiceLodge Logic EC6D43 Enameled Cast-Iron 6-Quart Dutch Oven, Island Spice Red Specifications
Lodge Color is one of the newest lines from this respected American cast iron cookware company. Traditionally shaped and more affordable than some European brands, Lodge Color enameled cast iron is just as durable, requires no seasoning, and attractively serves at the table. Lodge infuses this 6-quart Dutch oven with two coats of hard-as-nails porcelain enamel, in a choice of several bright colors that are gradated (dark to light) on the exterior, and which are nicely set off by a cream interior. Embellished with concentric circles and a black knob, the lid, which also fits the Lodge Color 11-inch skillet, is oven-safe to 400 degrees F, so you can start a stew or casserole on the stovetop and finish by baking it in the oven. The 6-quart Dutch oven measures 10-3/4 inches in diameter and 5 inches deep. Lodge enameled cast iron makes a smart choice due to its versatility-you can marinate raw meats in it, since it won't absorb odors or flavors, and you can braise, sauté, simmer, and bake in it. Made in China to Lodge's meticulous specifications, each cookware item is first clad in matte black enamel before the color is added. The black rim that shows on the oven is actually the scratch-resistant matte enamel, not the raw cast iron. Though the Dutch oven is dishwasher-safe, washing by hand is recommended to best preserve the glossy finish. Look also for the pricier Lodge Enamel series, with its unique L-shaped lid knob, in a different set of colors and sizes to suit any kitchen. All Lodge enameled ware is covered by a lifetime warranty against defects. --Ann Bieri
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