Rachael Ray's Enameled Cast Iron Cookware

Anyone who loves television and cooking must know Rachael Ray, right? She has this bubbly personality that is very endearing. I personally always watch her shows and have picked up a thing or two to make my dishes more sumptuous. She makes it look very easy and gets you craving to eat the food that she's cooking.

Enameled Cast Iron Cookware

She has grown her enterprise and has her own show which do not only deal now about cooking but also includes how to dress up and has celebrity visit her and the like. But she always returns to her passion which is cooking thus it's inevitable for her to create a line of products bearing her name and she has several products in store which you might like. Her Rachael Ray cookware is a great value for your money.

Enameled Cast Iron Cookware

Many people are a big fans of cast iron cookware. They know all about it's history where it was used by early settlers, and how some of these very same pieces of cookware may still be of use, which is a testament to the durability of this product. This cookware may heat up very slowly because of its thick construction but it retains heat well thus this slow conducting ability of heat by this material makes it suitable in making sure your food is cooked evenly.

The enamel coating applied to some types of iron cookware means that there's no need to season your cast iron skillet. If you're a big fan of cast iron cookware you'd know that you need to coat the pans made of cast iron to make it work like a non stick pan. However, according to the experts you should be careful on not having the flames on your stove too high because it might damage the enamel coating. You must maintain it at medium fire.

The enamel coating on the cast iron cookware also makes it easy to wash. It's recommended however that you should not use abrasive cleaning products because it will damage the enamel coating. Another thing to watch out is it with cold water. You can't do this with your enameled cast iron cookware because it can cause cracks on its coating. You should let it cool first before washing it.

Now's the time to search for Rachael Ray enameled cast iron cookware and you can find great bargains in local stores and online at places such as Amazon.com.

Rachael Ray's Enameled Cast Iron Cookware

Enameled Cast Iron Cookware

Special Price!!! Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red

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Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red Feature

7-1/4-quart round-shaped French oven made of enameled cast iron
Cast-iron loop side handles; black, phenolic, stay-cool lid knob
Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
Washing by hand recommended; oven-safe to 350 degrees F
Measures 11-3/5 by 14 by 7 inches; limited lifetime warranty

Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red Overview

Since 1925, Le Creuset has been handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens (or Dutch Ovens), in Northern France. While this popular shape has been around for many centuries before that, the basic design has changed very little thus endorsing the cooking qualities that it provides. Generation after generation has come to cherish the Le Creuset Round French Oven's quality, durability, and versatility, and it easily becomes the core piece in any well-equipped kitchen. The cast iron provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive, making the number of recipes that you can do in this pot endless: anything from savory rice to braised chicken to mouth-watering cake. Your imagination is the only limit!.

Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red Specifications

Beautiful enough to bring to the table, yet durable enough to outlive its 101-year warranty against defects, this heavy French oven is perfect for preparing and serving ceremonious dishes such as braised short ribs with sauerkraut, cassoulet, and vegetable soup. Use it in the oven or on the stovetop. Made of cast-iron, which is unexcelled for its heat distribution and retention, this French oven cooks foods evenly and gently without hot spots at low temperatures and is suitable for all heat sources. This pan holds 7-1/4 quarts, measures 11 inches in diameter, and its exterior and interior are clad in two coats of Le Creuset's famous bright enamel. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles facilitate carrying, and the oven is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand-cast in a one-of-a-kind sand mold and hand-finished at the Le Creuset factory in France. --Fred Brack

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Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Red

Special Price!!! Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Red

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Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Red Feature

11-3/4-inch enameled cast-iron skillet with dual pour spouts
Chip- and crack-resistant enamel won't react to foods
Integral iron handle and opposite helper handle for secure transport
Hand washing recommended; oven- and broiler-safe to any oven temperature
Measures approximately 18-4/5 by 13-1/2 by 2 inches; limited lifetime warranty

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Red Overview

A useful size for family size portions eggs or bacon, sautEing a couple of chicken breasts or steaks, this skillet is ideal for browning, and can go in the oven to keep things warm or to continue the cooking process.

Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Red Specifications

Turn out restaurant-caliber frittatas and gold-star gravies with this 11-3/4-inch enameled cast-iron skillet from the French line Le Creuset. Coated with a chip-resistant porcelain enamel, the skillet offers the even heat and gentle cooking of cast-iron without reaction to foods or the usual high maintenance. The integral iron handle is oven-safe to 450 degrees F, so the skillet can go straight from the freezer to the burner to the broiler. An easy-to-grip helper handle makes the pan's substantial weight manageable, while dual pour spouts accommodate right- or left-handers. Le Creuset's porcelain enamel livens up the kitchen or table, comes with a lifetime warranty, and cleans up in the dishwasher. --Emily Bedard

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Enameled Cast Iron Cookware

Cast iron cookware was used very popularly up to one generation ago for cooking purposes. Older people today still prefer cast iron pots and pans, which they say provide a better flavor to the food that is cooked in it. They also claim that the little amount of iron that passes on from the cookware to the foods while cooking is, in fact, needed by the human body in order to protect them from problems such as anemia. Today's generation is the steel and aluminum age. They are as far from cast iron as possible. That is a part of the various ways in which general human lifestyle has changed in modern times.

Enameled Cast Iron Cookware

Using pure iron cookware these days is not ideal. Cast iron is not a very suitable material actually. It does not have the smoothness of steel and it is not as durable. It cannot be fired to very high temperatures because it has a lower melting point than steel. Also - a very important point - cast iron cookware does not look as good.

Enameled Cast Iron Cookware

That is the reason options such as enameled cast iron cookware have become popular nowadays. Enamel cast iron cookware is basically made of iron but it has been enameled. The process of enameling is fascinating in itself. In this procedure, glass is powdered and fired directly on the cast iron surface. Because of this, glass melts and forms a layer on the iron surface. This not only adds immensely to the beauty of the cookware, but it also adds greatly to its physical properties.

The beauty is an important point. Enameled surfaces can look much shinier than ordinary surfaces. They can be made opaque, semitransparent or fully transparent, depending on the quantity of glass that was used and the nature of the process of enameling. Also, by adding various elements to the glass, different colors can be obtained. A very interesting example is neodymium, which can be added in varying amounts to impart different shades of the color red to the enamel cast iron cookware. The colors that are imparted to these cookware items are intrinsic, which means that they will last as long as the utensil lasts, without losing even a grain of their luster.

However, the main reason to provide the enamel glaze to the iron cookware items is to enhance its physical properties. The enamel can increase the smoothness of the surface, which makes them look good as well as become more suitable for the cooking process. The cookware also becomes harder, which means it does not scratch easily. Since glass is almost chemically inert, by enameling the cast iron surface of the cookware, the cookware is made chemically inert too. Because of that reason, it is possible to cook almost anything in this type of cookware. It will also withstand high temperatures and will never burn or carry burn stains like most other metals do.

The looks and the physical properties are reason enough why most people go for iron cookware in today's times. Traditionally, items such as Dutch style pots and pans were enameled, but now because of aesthetics and added properties, a lot many other utensils are being enameled too. Consequently, there is a much better enamel cast iron cookware variety to choose from.

Enameled Cast Iron Cookware

Special Price!!! Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red

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Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red Feature

Cast Iron absorbs heat evenly and spreads it gently while cooking
Use on your stove or bake in the oven
Works with all heat sources, gas, electirc, induction and ceramic top ranges
Porcelain enameled interior and exterior allows for fast easy cleanup
Cast iron keeps food warm while serving and can be transferred to the refrigerator and is ready for fast easy reheating.

Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red Overview

Cook like a professional with this beautiful Porcelain Enameled Cast Iron Cookware. The cast iron absorbs heat evenly and spreads it gently while cooking and the Porcelain Enameled finish allows for easy clean up and won't absorb odors or flavors. Use on gas, electric, induction and ceramic ranges.

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Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red

Special Price!!! Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red

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Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red Feature

6-1/2-quart covered casserole made of porcelain-enameled cast iron
2 integrated side handles help ensure safe transport
Heavy, secure-fitting lid with stay-cool knob keeps in heat, moisture, and nutrients
Hand wash only; suitable for induction; oven-safe up to 450 degrees F
Measures 14 by 11-2/7 by 7-4/5 inches; limited lifetime warranty

Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red Overview

An essential item in any kitchen, Tramontina’s Gourmet 6.5 Quart Covered Cassrole in a vibrant red porcelain enamel finish is the perfect vessel for slow cooking soups and stews, braising meats, baking and even frying. The heavy-gauge cast iron vessel provides even heat distribution. The vessel's interior is coated with a light beige smooth porcelain enamel finish, so no seasoning is required and the pan is immediately ready for use.

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Enameled Cast Iron Cookware - Much More Than A Pretty Face

Hardly a kitchen exists that does not contain at least one piece of cast iron cookware. From the traditional skillet that has seen duty for virtually hundreds of years through iron woks and on to Dutch and French ovens, cast iron has long been a welcome addition to any kitchen.

Enameled Cast Iron Cookware

The ability of cast iron to transmit heat quickly and efficiently while adding its own special seasoning to food as the iron ages with every meal are reasons that cast iron has retained favor with so many cooks.

Enameled Cast Iron Cookware

But these qualities do not come free. Using iron cookware does require some special maintenance and care. The cooking surface needs to be oiled frequently to keep it seasoned. To prevent rust the surface needs to be completely dried after a gentle washing and should never be left to soak in water. Those old rusty, crusty iron skillets found in deer hunting camps would never do in a well cared for kitchen and care must be taken not to cook foods that are acidic in iron.

In order to retain the best qualities of this cookware, iron cookware manufacturers have developed the process of coating it inside and out with colorful porcelain enamel. While the beauty of the enamel is appreciated and often times allows the homemaker to place the cookware on the table as an attractive serving vessel, the enamel ads much more to the cookware than a pretty face.

First the enamel surface does not require oiling or seasoning as it's bare counterpart does. Acidic foods can now be prepared in this cookware because the enamel does not absorb odors or flavors as the bare cookware does and you can braise, sauté, simmer, and bake in it.

The casting process allows lids to be produced which fit tightly and help to seal in moisture while the consistency of the iron allows equal heat transmission throughout the pot or skillet. Meals can be started on the stove top and then placed in the oven to finish by baking.

Although maintenance is greatly reduced due to the hard enamel surface these cooking utensils should be carefully hand washed and not placed in the dishwasher to preserve the beauty of the glossy finish.

These enameled cookware pieces with their tight fitting lids, and well designed heat safe handles not only add color and beauty to the kitchen and dinner table but make the preparation of meals so much more pleasurable. Cast iron has served well for hundreds of years and is sure to continue to be an important part of modern kitchens for years to come.

Enameled Cast Iron Cookware - Much More Than A Pretty Face

Enameled Cast Iron Cookware

Special Price!!! Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

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Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Feature

Measures 10-1/4-inch in diameter and 4-inch deep; lifetime warranty.
Self-basting domed lid preserves moisture; loop handles aid in carrying
Pre-seasoned with vegetable oil formula and ready for immediate use
Rugged cast-iron construction heats slowly and evenly
5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods

Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Overview

New style 5 qt dutch oven with loop handles. The original slow cooker, this seasoned-ready to use dutch oven with iron cover cooks meats to perfection.

Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Specifications

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri

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Cast-Iron Cookware From Dark Black Frying Pans To Colorful Enameled Dutch Ovens

Ever since the iron mongers of old learned the skills necessary to mold iron into basic cooking utensils, cast iron cookware has served the homemaker and professional chef well. Iron utensils that for years kept early pioneers well fed with hardy hot meals cooked in open fireplaces and wood stoves can still be found in today's modern kitchen happily bubbling away on top of gas, electric and even ceramic cook tops.

Enameled Cast Iron Cookware

Everyone is familiar with the traditional iron skillet or fry pan and in many kitchens these age old designs can still be seen proudly displayed dangling from an overhead pot rack or on a hook over the stove. While many pressed or stamped pots displaying dents and areas of missing Teflon coatings are hidden well out of sight until they are needed, those old skillets are displayed like trophies for all to see.

Enameled Cast Iron Cookware

While the skillet is widely known and appreciated iron has added its many benefits to many other often used but hardly remembered cooking devices. While the wok for instance has found its way into many American kitchens in its traditional stamped or spun metal variety, many cooks have discovered that the iron models with the ability to transfer heat evenly and quickly, offer many additional benefits.

Cast iron griddles in the form of large flat rectangular shapes with short raised edges can be placed over two burners on the stove and quickly produce mounds of pancakes, eggs and other breakfast favorites.

Is fondue on your dinner menu? If so you can easily find a variety of iron fondue sets from mini chocolate to 3 quart cheese fondue sets. These colorful enameled devices are at home on open gas flame or electric cook tops and work as well in the freezer, refrigerator or microwave and conventional ovens.

If you enjoy cooking stews, soups or casseroles, than you most likely have a cast iron Dutch oven in your kitchen. A Cajun kitchen would not be complete without a well seasoned and aged large Dutch oven that enhances foods with it's own special seasoned flavor.

When fresh baked bread, cornbread, muffins or biscuits are called for, nothing beats cast-iron for its ability to quickly and efficiently bring these baked goods to a golden brown. No stamped, thin skinned metal model can match its cast iron cousin in efficiently transferring heat to all surfaces. Many varieties are available to produce cornbread in traditional shapes and sizes form corncob to pie shaped wedges.

While your kitchen may not yet contain a poultry roaster they are available. These devices have a central cone or "volcano" into which you can place your favorite seasonings. You then place the poultry over the tube and while the bird is cooked from the inside out the seasonings impart their special flavor throughout the bird.

A few minutes of searching through the cast-iron cookware offerings available from on line stores such as Amazon will quickly convince anyone that cast iron cookware in its many forms from traditional black iron to fancy colorful enameled designs is here to stay.

Cast-Iron Cookware From Dark Black Frying Pans To Colorful Enameled Dutch Ovens

Enameled Cast Iron Cookware

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Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Feature

Measures 10-1/4-inch in diameter and 4-inch deep; lifetime warranty.
Self-basting domed lid preserves moisture; loop handles aid in carrying
Pre-seasoned with vegetable oil formula and ready for immediate use
Rugged cast-iron construction heats slowly and evenly
5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods

Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Overview

New style 5 qt dutch oven with loop handles. The original slow cooker, this seasoned-ready to use dutch oven with iron cover cooks meats to perfection.

Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Specifications

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Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

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Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Feature

Measures 10-1/4-inch in diameter and 4-inch deep; lifetime warranty.
Self-basting domed lid preserves moisture; loop handles aid in carrying
Pre-seasoned with vegetable oil formula and ready for immediate use
Rugged cast-iron construction heats slowly and evenly
5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods

Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Overview

New style 5 qt dutch oven with loop handles. The original slow cooker, this seasoned-ready to use dutch oven with iron cover cooks meats to perfection.

Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Specifications

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Defining Enameled Cast Iron Cookware

If you are using the kitchen to cook meals, then you know that there are difficulties with pots and pans. Food sticking to pans, rust and the complications of pots and pans make cooking with the right materials complicated. An innovation that can change this frustration is enameled cast iron cookware. This cookware has the capability of providing extra layers of protection to pots and pans while cooking, specifically which doesn't allow food to stick. The qualities of this enamel can help you to approach cooking without the extra complications.

Enameled Cast Iron Cookware

The enameled cast iron cookware is best known for the heat retention that it has against a stove. When cooking on an oven, the pans are most likely not going to capture the heat with the handles or the main surface. The resistance of enamel against heat allows the heat to cook the food while producing a higher quality to any dish that is being cooked. There are also diffusion properties that are added to the cookware which creates resistance against rust and adds a non - stick surface to the cookware.

Enameled Cast Iron Cookware

The basic cast iron cookware has enameled elements that create the qualities of the cookware. The glaze that is used provides more protection against the problems in the kitchen. The enameled cast iron cookware has a stronger resistance against water, which stops rusting from occurring. It is also known that the coating provides a protective layer over the main cookware, which makes it easier for cleaning while adding into the non - stick for different types of food.

There are several popular foods that are used with enameled cast iron cookware, specifically because of the non - stick surfaces and ability to have resistance against heat. Any dishes that are cooked on the oven under higher temperatures are known to be better for the surface. Egg dishes, searing and frying are some of the best uses with enamel cookware. The cookware also comes with different shapes which are best for these foods, including frying pans, deep fryers, woks or flattop grills, specifically because of the associations with food that are used.

If you are looking for specific types of kitchen goods that are more useful, then considering enameled cast iron cookware may help you. The resistance against heat, rusting and the non - stick surface for food makes this particular type of cookware one of the most popular used in the kitchen.

Defining Enameled Cast Iron Cookware

Enameled Cast Iron Cookware

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Lodge Logic EC6D43 Enameled Cast-Iron 6-Quart Dutch Oven, Island Spice Red Feature

Dishwasher-safe, but washing by hand recommended; lifetime warranty.
Lid fits 11-inch Lodge color skillet; oven-safe to 400-degree F
2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
Lodge color series enameled cast-iron dutch oven; holds 6-quart

Lodge Logic EC6D43 Enameled Cast-Iron 6-Quart Dutch Oven, Island Spice Red Overview

This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Island Spice

Lodge Logic EC6D43 Enameled Cast-Iron 6-Quart Dutch Oven, Island Spice Red Specifications

Lodge Color is one of the newest lines from this respected American cast iron cookware company. Traditionally shaped and more affordable than some European brands, Lodge Color enameled cast iron is just as durable, requires no seasoning, and attractively serves at the table. Lodge infuses this 6-quart Dutch oven with two coats of hard-as-nails porcelain enamel, in a choice of several bright colors that are gradated (dark to light) on the exterior, and which are nicely set off by a cream interior. Embellished with concentric circles and a black knob, the lid, which also fits the Lodge Color 11-inch skillet, is oven-safe to 400 degrees F, so you can start a stew or casserole on the stovetop and finish by baking it in the oven. The 6-quart Dutch oven measures 10-3/4 inches in diameter and 5 inches deep.

Lodge enameled cast iron makes a smart choice due to its versatility-you can marinate raw meats in it, since it won't absorb odors or flavors, and you can braise, sauté, simmer, and bake in it. Made in China to Lodge's meticulous specifications, each cookware item is first clad in matte black enamel before the color is added. The black rim that shows on the oven is actually the scratch-resistant matte enamel, not the raw cast iron. Though the Dutch oven is dishwasher-safe, washing by hand is recommended to best preserve the glossy finish. Look also for the pricier Lodge Enamel series, with its unique L-shaped lid knob, in a different set of colors and sizes to suit any kitchen. All Lodge enameled ware is covered by a lifetime warranty against defects. --Ann Bieri

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Lodge Enameled Cast-Iron 3-Quart Dutch Oven, Cafe Brown

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Lodge Enameled Cast-Iron 3-Quart Dutch Oven, Cafe Brown Feature

Porcelain surface eliminates the need to season
Tightly fitting lid seals in moisture
Superior heat distribution and retention
Two layers of porcelain enamel are chip resistant
Easy clean up

Lodge Enameled Cast-Iron 3-Quart Dutch Oven, Cafe Brown Overview

This 3 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 9 3/4" diameter, 3" deep. Cafe'

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Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Provencal Blue

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Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Provencal Blue Feature

Cast iron contraction retains heat well. Interior does not alter flavors or absorb odors.
Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for a durable grip and endless cooking options.
Cast Iron construction provides superior heat retention and even heat distribution.
Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
Convenient maintenance and easy cleanup and dishwasher safe

Cuisinart Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Provencal Blue Overview

Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won't have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless.

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Cuisinart Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red

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Cuisinart Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red Feature

Cast iron contraction retains heat well. Interior does not alter flavors or absorb odors.
Wide cast iron handles provide comfortable and secure grip. Stovetop, oven and broiler safe. Induction stovetop compatible.
Cast Iron construction provides superior heat retention and even heat distribution.
Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
Convenient maintenance and easy cleanup and dishwasher safe

Cuisinart Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red Overview

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Cast Iron Enamel Cookware is the Perfect Choice for Fall Comfort Food

On a recent chilly fall day I had a hankering for beef stew, and the process of preparing it re-acquainted me with the old cast iron Dutch oven found years ago by my mother in an antique store, which I had since ignored and allowed to accumulate dust in the basement.

Enameled Cast Iron Cookware

While vigorously scrubbing it with steel wool, I was reminded of the whole reason the thing was banished to the basement in the first place. It's very difficult to clean, and like all cast iron cookware, it needs proper seasoning before you can use it. It can't be put in the dishwasher because the iron will rust, and must always be coated with a layer of fat in order to keep it properly seasoned. Cast iron enthusiasts regularly debate the merits of shortening versus vegetable oil as the perfect seasoning. In fact, the process of properly seasoning cast iron cookware is an art unto itself. Maybe achieving the perfectly seasoned cast iron pans is a rewarding experience, but who has the time?

Enameled Cast Iron Cookware

You may wonder why anyone would go to all that trouble. Cast iron has excellent heat retention properties that make it very energy efficient. You can achieve ideal cooking temperatures on medium and low heat settings, reducing the risk of burning or drying out your food. It is perfect for the long, slow cooking of our favorite comfort foods. When you remove the cast iron pot or pan from the heat source, it retains the heat for a long period of time, so your food will stay hot longer than food prepared in cookware made of other materials. The heavy, thick metal resists warping and lasts forever. These properties are why so many people, undaunted by hand washing and the need to keep it properly seasoned, swear by cast iron cookware.

Fortunately, there is another kind of cast iron cookware that gives the cook all the benefits of cast iron cooking without the drawbacks. Cast iron can be enameled, a process that seals the iron in layers of vitrified enamel. This process has numerous benefits. It eliminates the need to keep the iron properly seasoned. The smooth, glassy finish of the enamel is much easier to clean, and cast iron enamel cookware can be placed in the dishwasher. The smooth finish also allows you to safely use this type of cookware on all types of heat sources including ceramic and induction cook tops. The enamel layer allows you to cook with tomatoes and other acidic ingredients that usually react unfavorably with cast iron. And the enamel can be produced in any number of colors, like fire engine red or lemon yellow, making it a perfect choice for today's design-conscious kitchen. It's so attractive that your stew or roast cooked in a cast iron enamel Dutch oven can go right from the oven to the tabletop.

I ended up making my beef stew in my old Dutch oven and it was indeed one of the tastiest stews I ever made. It simmered gently in the oven for hours and stayed piping hot when placed on the dinner table. But unfortunately, the cleanup process confirmed that it was going right back down to the basement. Now I have a set of attractive enameled cookware hanging from my kitchen pot rack (with a matching Dutch oven), and my antique cast iron Dutch oven is again in need of a good dusting.

Dutch Oven Beef Stew

1 tablespoon vegetable oil,

2 pounds boneless beef chuck roast, trimmed, and cut into bite-sized pieces

8 ounces kielbasa, sliced in half lengthwise then sliced into bite-sized half circles

2 onions, coarsely chopped

1/2 teaspoon garlic salt

freshly ground black pepper, to taste

1 cup dry red wine

1 (10 ounce) can condensed cream of mushroom soup

1 (10 ounce) can condensed cream of celery soup

1 (8 ounce) can diced stewed tomatoes

5 medium potatoes, peeled and cut into bite-sized cubes

2 cups carrots sliced into bite-sized rounds

1/2 cup barbecue sauce

1 cup frozen green peas

1 (8 ounce) can lima beans, drained

Pre-heat oven to 300 F. In a large Dutch oven with ovenproof handles, heat the vegetable oil over medium-high heat. Add beef to the Dutch oven and brown well, stirring often. If your Dutch oven is rather small, do this in batches rather than trying to brown all the beef at once. Return all beef to the Dutch oven, add onion and kielbasa. Saute until onion is translucent, stirring often. Stir in garlic salt and pepper. Add red wine and stir to loosen browned bits. Stir in both canned soups, tomatoes with their juice, potatoes, carrots and barbecue sauce. Stir well, cover and and bake in oven for at least 3 hours. Before serving, remove the Dutch oven and place it on the stove over medium-high heat. Reduce, stirring often, until sauce thickens to desired consistency. Add green peas and lima beans and stir until heated through. Serves 10.

Cast Iron Enamel Cookware is the Perfect Choice for Fall Comfort Food

Enameled Cast Iron Cookware

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Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Skillet Set, Red Feature

Cast Iron absorbs heat evenly and spreads it gently while cooking
Use on your stove or bake in the oven
Works with all heat sources, gas, electirc, induction and ceramic top ranges
Porcelain enameled interior and exterior allows for fast easy cleanup
Cast iron keeps food warm while serving and can be transferred to the refrigerator and is ready for fast easy reheating.

Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Skillet Set, Red Overview

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How to Care for Enameled Cast Iron Cookware

Enameled cast iron cookware can be great to look at, and even better to use. However, they need special care to ensure that they do not get damaged. Think of the cookware like the composition of your teeth. The enamel is used to protect the inside and lock it away from moisture. In pans, moisture causes rust and damage.

Enameled Cast Iron Cookware

Cast iron cooking is very popular simply because it is efficient and effective. The metal tends to absorb the flavors of the food you cook. This affects the outcome of the next batch of food you will cook. In effect, it adds a very unique flavor to every dish. However, this isn't necessarily a good thing for all cases. You don't really want your cakes to taste meaty. Furthermore, because cast iron is very porous, maintenance can be a lot of heavy work. You will have to keep seasoning your pots and pans from the first day you buy it or else it will rust. At the same time, you won't be able to put it in the dishwasher or wash it with soap and water.

Enameled Cast Iron Cookware

Some people stay away from this cookware simply because it is such a hassle to have. Enamel coated cast iron cookware has become a lot more popular, probably because of this. It prevents the flavor from being absorbed into the cast iron, so the next batches of food you cook won't have an aftertaste. You also won't have to season your pots and pans at all.

Enameled cast iron cookware still needs some work, but they'll be as easy as pie. There are just some limitations to what the cookware can do and take. For instance, you won't be able to use it in very high temperatures like traditional cast iron pots and pans. The enamel will crack, causing it to get damaged. Furthermore, it is very delicate and if you drop it or accidentally bang it, it does have the tendency to get cracked or chipped. In fact, if you use metal utensils on this kind of cookware, chances are that you'll scratch the surface of the enamel.

Stains also tend to develop in enameled pots and pans. Just like our tooth that gets dirty and stained after smoking, drinking coffee or not brushing, enamel will stain if you put certain food groups in. You can easily remedy this situation by using baking soda to clean the stained parts of the pot.

Enameled cast iron pans are a lot more expensive than pans, and with good reason. You know where your money will go when it comes to one of these high quality pieces of cookware. You'll be able to do everything you want in the kitchen. You can probably get a good quality enamel coated pan at a hundred to a hundred and fifty dollars, depending on the brand. Lodge is one of the leading brands when it comes to cookware. Happy Shopping!

How to Care for Enameled Cast Iron Cookware

Enameled Cast Iron Cookware

Why You Should Cook With Enameled Cast Iron Cookware

Many of us have seen our parents and grandparents pride themselves in their cast iron cookware. Many enjoy the durability of cast iron products. Many enjoy the fact that the flavor of food is enhanced by cooking with cast iron. Very few acknowledge the fact that there is actually many health benefits associated with cooking with enameled cast iron cookware. Here, you will learn the many reasons of why you should cook with enameled cast iron cookware. Durability and enhanced flavor is just the beginning...read on to discover more!

Enameled Cast Iron Cookware

Iron is often an overlooked nutrient when it comes to our health. Many individuals lack the iron that is necessary for the body to function properly. When a person does not receive enough iron, they are referred to as being "anemic". There are many uncomfortable symptoms associated with this medical condition, they include the following:

Enameled Cast Iron Cookware

• Decrease in energy levels

• The heart works harder to pump blood to the rest of the body

• Complications associated with blood pressure levels

• Skin that is pale

• A general lack of defense in the immune system

• Periodic Headaches

• Problems when it comes to sleeping

Do any of these sound familiar to you? If so, you may suffer from a general lack of iron. It has been discovered that by taking a step as small as using enameled cast iron cookware, you can actually increase the amount of iron that you receive from the foods that you prepare!

Now, many of us who are more "modernized" prefer aluminum pots, pans, and other types of cookware. Recently, when researching this type of cookware, I discovered that there are many dangers associated with it. You can imagine my surprise when I discovered this information! The traces of metals that are used in aluminum pots and pans can actually get into the body and cause many different health problems. You can suffer from any of the following and more:

• Toxic changes to vital organs in the body that can have a negative impact on your overall well-being

• Troubles with the reproductive system

• Abnormalities in the hormone production in the body

• Development of various types of cancer

• Potential death

• Alzheimer's Disease

• Dementia

If you use this type of cookware, it is important to discover a safe alternative. One of the safest on the market today is enameled cast iron. You can rest assured when using this type of cookware that you and your family are not exposed to toxic substances that can develop into serious health problems, and ultimately result in your death.

Each and every single day we are exposed to dangerous toxins and pollutants that can result in many serious health problems. We often associate these toxins to those that are considered to be "environmental". It is very rare that we look inside our home, and to our cookware, as a potential culprit for these problems. However, if you use anything other than enameled cast iron cookware and you have no other explanation for why you feel so terrible, this may be the leading cause.

Why You Should Cook With Enameled Cast Iron Cookware

Enameled Cast Iron Cookware

Choosing Kitchen Utensils For Enameled Cast Iron Cookware

When choosing kitchen implements for enameled cast iron cookware, it is important to understand the nature of the enamel that makes it different from ordinary cast iron pots and pans. Standard cast iron can be given nonstick properties and rendered easier to clean by seasoning with hot oil or grease. Baking oil into the pan at high temperature forms a bond that reduces the likelihood of rusting and iron getting into the food, and also makes it relatively nonstick and easier to clean.

Enameled Cast Iron Cookware

Enameling is also a way of creating a barrier between the food and the iron base, and enameled cookware is fairly easy to clean and possesses an acceptable degree of nonstick properties, though you should try to avoid burning food onto the bottom or sides of the pan. If you do, however, enamel is fairly resistant to scratching - much more so that straight cast iron, stainless steel or nonstick Teflon surfaces. It can therefore tolerate scouring better than these other surfaces, but is very sensitive to knocks and bangs that can chip the enamel off the base.

Enameled Cast Iron Cookware

Enamel is not baked on paint, as many think it to be, but is silica, or glass, that is mixed with pigments and then melted onto the iron surface. The process creates a bond that, while strong enough for normal handling, can chip if given hard knocks. If you drop enameled cookware onto a hard floor, for example, it is liable to chip, but not if you stir the contents with a metal spoon.

Nevertheless, although you can use stainless steel and other metal kitchen implements with enameled cast iron cookware, you are advised not to, and to try to use wood, plastic or silicone. Silicone is a form of plastic that has been cured and cross-linked to render it heat resistant, a property that ordinary plastic kitchen implements lack.

Wood is best for any type of cookware, but most people have a set of wooden spoons in their kitchen arsenal, and perhaps a wooden spatula, but very little else. You can get a wider range online, but the ladles and slotted spoons tend to be very small in comparison to their metal or plastic alternatives.

Plastic is excellent in respect of protecting your cookware, but it can be soft and can get even softer when hot. Not only that, but forget to take it off the pot when cooking and you will have given a new meaning to plastic food! The same is true of a plastic spatula or fish slice: these kitchen tools rarely last long without showing signs of a few burns. Which takes us to silicone kitchen tools.

Silicone kitchen implements are heat-rated, and some are rated as high as 900 degrees, so they will not soften or melt in the same way as normal plastic. There is also a good range of silicone implements, such as turkey lifters, fish slices, spatulas and cooking spoons, but still not as many as are available in stainless steel.

The problem with stainless steel is not that it scratches enamel, because it doesn't as long as you are not trying hard to do so, but that if you hit the pan with a heavy stainless implement it might chip. Nevertheless, it is possible to use stainless kitchen utensils for enameled cast iron cookware as long as you are careful, and make sure that you don't knock or drop any implements onto the pan.

Taking an overall view, when choosing kitchen utensils for enameled cast iron cookware you are likely best advised to use wood or silicone where you can, particularly for stirring spoons and the like, and stainless steel where you must. That is a reasonable compromise, but if you prefer to have a battery of tools hanging from racks on your kitchen wall, then stainless steel looks great but be very careful when using them.

Choosing Kitchen Utensils For Enameled Cast Iron Cookware

Enameled Cast Iron Cookware

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Lodge Enameled Cast-Iron 3-Quart Dutch Oven, Caribbean Blue Feature

Porcelain surface eliminates the need to season
Tightly fitting lid seals in moisture
Superior heat distribution and retention
Two layers of porcelain enamel are chip resistant
Easy clean up