Tips To a Clean Cooker

For those whose most of the time spent in kitchen, cleaning cooker is the least favorite job for them. However, to avoid the major clean every so often, it is important to wipe up any spills and splashes as they appear. For effective cleaning, you have to keep certain key points in mind.

Enameled Cast Iron Cookware

For Regular Maintenance

Enameled Cast Iron Cookware

Following are given few useful tips that will help you in regular maintenance of your cleaning work.

Gas Cookers

For gas cookers, it is essential to remove the metal burners regularly and wash them in hot diluted washing up liquid solution. To remove the burned food on the top of the cooker, make use of a cream cleaner.

Electric Cookers

For electric cookers, you have to read the manufacturer's instruction thoroughly before starting up the cleaning work.

• First, take the power cable off from the wall out outlet.
• Make use of wire brush to work on the solid electric hot plates.
• Take the drip pans away from under the rings and soak them in soapy water for some time before scrubbing them with a steel pad.
• Use a damp cloth and a proprietary cleaner to wipe off the ceramic and metal cooker tops.

Ovens

Starting from removing the racks and wash them in soapy water.

• It is necessary to read the manufacturer's instructions carefully before cleaning ovens. This is a vital step as ordinary cleaning products can damage the oven lining. So, read the instructions and follow them strictly. Mostly you need a branded cleaner to clean the oven. Make sure that you wear gloves and protect the floor with newspaper covering, as these solutions contain sodium hydroxide, which can burn the skin and spoil the floor and paint work.
• To get better results, preheat the oven to 110°C (225°F, gas mark 1/4) and spray oven cleaner inside the oven. Wait for 15 minutes, switch off the power and wipe the oven walls with a damp cloth. You need to do it very carefully as oven is hot and may burn your hands.
Cast Iron Cooker (Aga)

You can clean them with the help of stiff wire brush. Brush off the hot plates with stiff brush carefully. Use a damp soapy cloth to clean the vitreous enamel top and sides. Later, dry it.

Sinks and Drainage Areas

Sink and drainage areas can be cleaned by number of different ways.

• Use a damp cloth soaked in bicarbonate of soda or a cream cleaner to remove the excess synthetic resin.
• Use specialized cleaner or a cream to clean the porcelain.
• For stainless steel, you can use diluted dishwashing solution. Water stains and smears can effectively be removed with the help of a proprietary cleaner and polish with a kitchen towel. To keep the finish of the stainless steel intact, it is recommended not to use chemical cleaners on stainless steel.

Tips To a Clean Cooker

Enameled Cast Iron Cookware

Christmas Sales Lodge Color 3-Quart Dutch Oven, Island Spice Red 201

Dec 15, 2011 20:09:14

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Christmas Sales Lodge Color 3-Quart Dutch Oven, Island Spice Red Feature

• Porcelain surface eliminates the need to season
• Tightly fitting lid seals in moisture
• Superior heat distribution and retention
• Two layers of porcelain enamel are chip resistant
• Easy clean up

Christmas Sales Lodge Color 3-Quart Dutch Oven, Island Spice Red Overview

This 3 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 9 3/4" diameter, 3" deep. Island Spice

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Beef Recipe - Secrets to a Delicious One Pot Easy Roast Recipe

Beef recipes are really wonderful. I have been cooking one pot easy roast meals since my kids were small and one of the secrets to a really easy and hassle-free cooking is the cookware I used.

Enameled Cast Iron Cookware

Ever since, I always use a thick-bottomed cast iron pot and always have it covered all through the cooking process. Today, I can also cook one pot easy roast recipes in the oven using my enameled cast iron Dutch oven with a surface that's large enough to hold the beef roast, vegetables and everything else that I wish to include in my recipe. My next secret is buying only tough cuts of well-marbled beef, like a shoulder roast or chuck roast, and take time with slow cooking over low heat. Using only low heat while slow cooking guarantees tender and flavorful beef roast that's so enjoyable to savor.

Enameled Cast Iron Cookware

The recipe below is our favorite one pot easy roast beef recipe until now. The half cup of liquid will provide moist to the food while slow-cooked over very low heat in a tight lid.

Ingredients

3 to 4 lbs of beef shoulder or boneless chuck roast 2 cups mixed fresh vegetables, cut lengthwise 1 tablespoon olive oil, or any organic oil 1 large onion, flaked 5 cloves of garlic, peeled and crushed ½ cup of red wine, or dark beer ½ cup of water ½ teaspoon pepper Salt to taste Any beef seasoning to taste

Directions

Rub the salt, pepper and beef seasoning thoroughly all over the meat. In a Dutch oven, heat the oil on a medium high heat then brown the roast for several minutes. Flip the meat after one side has turned a perfect brown. Don't move the roast while a side is browning or it will not brown well. Lift up the meat and put the garlic and onion onto the bottom so the roast sits on top of the ingredients. Pour in the wine and water then cover. Bring to a rapid boil then adjust the heat to lowest for simmering. Cook for 4 hours. By this time the meat should be tender. Add the mixed vegetables and continue cooking for 5 to 10 minutes. Lessen the time if you wish for crunchier veggies. For a variation, you can side your beef roast with mashed potatoes and gravy from the drippings, instead of the veggies.

This one pot easy roast recipe is our most delicious and requested beef dish. The basic secrets just turned it out so tender and flavorful each time. Our friends find it easier than other one pot roast recipes that they have tried. Try it too and make your one pot beef roast a gourmet experience with all the infusion and gourmet cooking that you can do.

Beef Recipe - Secrets to a Delicious One Pot Easy Roast Recipe

Enameled Cast Iron Cookware

Christmas Sales Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles 201

Dec 14, 2011 20:40:01

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Christmas Sales Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Feature

• Measures 10-1/4-inch in diameter and 4-inch deep; lifetime warranty.
• Self-basting domed lid preserves moisture; loop handles aid in carrying
• Pre-seasoned with vegetable oil formula and ready for immediate use
• Rugged cast-iron construction heats slowly and evenly
• 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods

Christmas Sales Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Overview

New style 5 qt dutch oven with loop handles. The original slow cooker, this seasoned-ready to use dutch oven with iron cover cooks meats to perfection.

Christmas Sales Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles Specifications

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri

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How Using Herbal Teas Help In Effectively Losing Weight

A large number of herbal diet teas and mixtures have now flooded the market, and many claim that their teas aid in cleansing the body and melt away unwanted pounds. Some of these claims may not always be true, and some of these herbal weight loss medications may not help the person lose weight, they may be harmful to a person's health.

Enameled Cast Iron Cookware

However, there are also certain natural products, herbs and foods that have natural properties of increasing the body's metabolic rat. A study published in American Journal of Clinical Nutrition and Urology has noted that some herbal teas, like green tea, are considered to be highly beneficial in attaining significant weight loss. The study indicates that the caffeine content and antioxidants present in green tea are the main substances responsible for increasing the body's metabolism.

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Health Benefits Of Herbal Weight Loss Teas

Green teas and other herbal tea mixes should be elements that need to be incorporated in your diet, if you are considering attaining significant weight loss. Green tea is the common name for the Camellia sinensis herb.

There are also other herbs that form part of herbal teas. These are packaged and marketed as stand alone solutions or as combinations with green tea. Some of these herbs, such as Garcinia Combogi, Cinnamomum Tamala, Guggul, Senna Leaves, Fennel and Aniseed, have been analyzed and noted in burning extra fat and calories by increasing the body's metabolic rate.

Herbal teas have a host of health benefits, and taste great too. Chamomile teas help in soothing an upset digestive system, as well as help in relaxing an individual. Rooibos tea also serves as a wonderful antioxidant. Mint teas are aromatic and flavorful mixtures. There are also a wide array of herbal teas that are available in most groceries, convenient stores, tea and coffee shops, and natural foods stores. Most herbal teas don't have caffeine, however green teas do have some content, but are healthy as well.

How To Mix A Refreshing Herbal Weight-Loss Tea

When preparing tea, remember to use fresh cold water always, and avoid using aluminum cookware, since this has a very soft metal and may tend to come off in the food. The best utensils for teas are glass, cast iron, stainless steel or unchipped enamel.

A tea strainer allows you to mix your own blends of loose teas or herbs, that come in a variety of flavors and helps in preventing you from having to drink floating leaves and flowers. Boil water, then remove from the heat and add about one heaping teaspoon of dried herbs per cup of water. Cover the kettle and allow to steep for about ten minutes. Lastly, strain the herbs into a cup before serving.

Attaining Considerable Weight Loss Involves Many Factors

The goal of reducing weight naturally requires burning more calories and fat through exercise, and necessitates living an active lifestyle. Living an active lifestyle, coupled with a low fat diet, helps ensure that the process of losing weight can be accelerated.

Researchers have also indicated that if the metabolic rate of a person can be increased, the process of burning fat can be quicker. The body's metabolic rate actually explains why certain people eat so much, yet still do not put on weight, while others seem to gain weight every time they eat.

Herbal teas are helpful in nourishing and strengthening our nervous and immune systems. In traditional Chinese medicine, every aroma and flavor is associated with organ systems of the body, like the sweet flavor found in anise seed has a special soothing effect for the stomach and spleen, and the bitter flavor in dandelion root affects the heart and small intestines, helping improve digestion and aid in quicker fat metabolism.

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How Using Herbal Teas Help In Effectively Losing Weight

Enameled Cast Iron Cookware

Christmas Sales Lodge Color 6-Quart Dutch Oven, Island Spice Red 201

Dec 13, 2011 21:06:39

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Christmas Sales Lodge Color 6-Quart Dutch Oven, Island Spice Red Feature

• Dishwasher-safe, but washing by hand recommended; lifetime warranty.
• Lid fits 11-inch Lodge color skillet; oven-safe to 400-degree F
• 2 Coats of durable porcelain enamel in colorful exterior, cream-colored interior
• Heavy cast iron pot cooks on stovetop or in oven; superbly retains heat
• Lodge color series enameled cast-iron dutch oven; holds 6-quart

Christmas Sales Lodge Color 6-Quart Dutch Oven, Island Spice Red Overview

This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4" diameter, 4 1/2" deep. Island Spice

Christmas Sales Lodge Color 6-Quart Dutch Oven, Island Spice Red Specifications

Lodge Color is one of the newest lines from this respected American cast iron cookware company. Traditionally shaped and more affordable than some European brands, Lodge Color enameled cast iron is just as durable, requires no seasoning, and attractively serves at the table. Lodge infuses this 6-quart Dutch oven with two coats of hard-as-nails porcelain enamel, in a choice of several bright colors that are gradated (dark to light) on the exterior, and which are nicely set off by a cream interior. Embellished with concentric circles and a black knob, the lid, which also fits the Lodge Color 11-inch skillet, is oven-safe to 400 degrees F, so you can start a stew or casserole on the stovetop and finish by baking it in the oven. The 6-quart Dutch oven measures 10-3/4 inches in diameter and 5 inches deep.

Lodge enameled cast iron makes a smart choice due to its versatility-you can marinate raw meats in it, since it won't absorb odors or flavors, and you can braise, sauté, simmer, and bake in it. Made in China to Lodge's meticulous specifications, each cookware item is first clad in matte black enamel before the color is added. The black rim that shows on the oven is actually the scratch-resistant matte enamel, not the raw cast iron. Though the Dutch oven is dishwasher-safe, washing by hand is recommended to best preserve the glossy finish. Look also for the pricier Lodge Enamel series, with its unique L-shaped lid knob, in a different set of colors and sizes to suit any kitchen. All Lodge enameled ware is covered by a lifetime warranty against defects. --Ann Bieri

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Cast Iron Cookware - Seven Cast Iron Benefits For Choosy Cooks

These days, cast iron cookware comes in all shapes and sizes, from skillets or frying pans to casseroles, saucepans and a whole variety of dishes and pots for just about any culinary use imaginable.

Enameled Cast Iron Cookware

The old "frontier" image that used to be attached to these cooking workhorses has long since passed and today's modern cast iron pans are a beautiful and useful addition to any kitchen.

Enameled Cast Iron Cookware

It's easy to see why. Although they're ideal for use with all Aga-style ovens or ranges, their properties also lend themselves to a much wider variety of cooking styles and equipment.

Here's my list of the top seven benefits of cast iron cookware:

1) Excellent heat retention. The nature of the iron means that the heat is retained within the material for longer. This makes your pan extremely energy efficient, as once it's hot, only a low to medium setting is required in order to maintain peak performance. You can remove the cookware from the heat and either leave the food cooking in its own retained heat or you could bring the pot to the table where the heat retention of the cookware will keep your food warmer for longer.

2) Ideal heat induction. As well as the heat retention, the cast iron provides ideal heat induction. This ensures that your food is heated evenly and consistently, with no hot spots. You get perfect and predictable results every time.

3) Versatility. You can safely use this cookware with a wide variety of heat sources, such as: gas, electric plates (solid or radiant), induction, under grill, on the hob or in the oven. And, of course, it's especially suited for Aga-style range cookers - most cast iron can withstand temperatures of up to 190 degrees celsius (374 degrees fahrenheit).

Plus, you can easily use a single frying pan or skillet for almost any cooking task - bake a cake, roast or fry a chicken, fry potatoes, sear a fillet, stir-fry vegetables etc.

4) Durability: This durable cookware is built to last for generation after generation. In fact, I inherited several pans from my mother and I intend to leave them to my children! Sensibly maintained, they'll never crack or peel and their properties remain consistent throughout their life. They're just so solid and reliable. Indeed, I'd argue that good quality cast iron cookware actually improves with age.

My advice to anyone buying cast iron cookware today, is to go for an enamelled piece (as most of them are - particularly from the top manufacturers). The process of enamelling the interior surface of a pan generally involves fusing powdered glass to a substrate by firing at extremely high temperatures resulting in a permanent vitreous/porcelain enamel glaze. But enough of the technicalities - what that means for you is your enamelled cookware has these additional benefits:

5) Non-stick surface. With an enamelled piece, there is no need to season (or re-season) the cookware prior to use.

6) They're hygienic. The enamel surface is impervious to odours and flavours, making the cookware ideal for holding marinating foods or for storing raw or cooked food in the fridge or freezer.

7) Easy to maintain. The pans are a cinch to clean, either by hand or in a dishwasher.

Oh, and there's an extra benefit - they look fantastic! Okay, I'm biased. But for me, the sheer aesthetic beauty of modern cast iron cookware, especially from the top specialist French manufacturers, just can't help but bestow a touch of class to any kitchen.

Cast Iron Cookware - Seven Cast Iron Benefits For Choosy Cooks

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Christmas Sales Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red 201

Dec 12, 2011 21:34:29

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Christmas Sales Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red Feature

• Cast Iron absorbs heat evenly and spreads it gently while cooking
• Use on your stove or bake in the oven
• Works with all heat sources, gas, electirc, induction and ceramic top ranges
• Porcelain enameled interior and exterior allows for fast easy cleanup
• Cast iron keeps food warm while serving and can be transferred to the refrigerator and is ready for fast easy reheating.

Christmas Sales Heuck 33027 Porcelain Enamel Cast Iron 10.5 Inch Chicken Fryer, Red Overview

Cook like a professional with this beautiful Porcelain Enameled Cast Iron Cookware. The cast iron absorbs heat evenly and spreads it gently while cooking and the Porcelain Enameled finish allows for easy clean up and won't absorb odors or flavors. Use on gas, electric, induction and ceramic ranges.

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Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Skillet Set, Red

Christmas Sales Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Skillet Set, Red 201

Dec 11, 2011 21:35:52

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Christmas Sales Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Skillet Set, Red Feature

• Cast Iron absorbs heat evenly and spreads it gently while cooking
• Use on your stove or bake in the oven
• Works with all heat sources, gas, electirc, induction and ceramic top ranges
• Porcelain enameled interior and exterior allows for fast easy cleanup
• Cast iron keeps food warm while serving and can be transferred to the refrigerator and is ready for fast easy reheating.

Christmas Sales Heuck 33062 Porcelain Enamel Cast Iron 3 Piece Skillet Set, Red Overview

Cook like a professional with this beautiful Porcelain Enameled Cast Iron Cookware. The cast iron absorbs heat evenly and spreads it gently while cooking and the Porcelain Enameled finish allows for easy clean up and won't absorb odors or flavors. Use on gas, electric, induction and ceramic ranges.

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The Beauty of Ceramic Sinks in the Bathroom

Sinks are common fixtures in kitchens and bathrooms today. They are usually bowl shaped and can come in many different colors. They can also come made in many different substances from ceramic to metal. Ceramic sinks are usually made with enamel that is placed over cast iron. This coating makes this type of sink more durable than some other materials used. The ceramic material is made to resist heat, fading and staining.

Enameled Cast Iron Cookware

For the kitchen, ceramic sinks, are usually installed in an under mount style. This means that they are placed inside of a counter top. This placement is perfect in the kitchen because counters tend to stand a bit higher than they do in the bath. They can come in a single or double style, depending on the need of the homeowner. There are also large, single sinks on the market as well. This style is a common feature in many older farm houses. These styles of sinks, which are made for the kitchen, also come in many different depths. Shallow sinks can work perfectly for a kitchen bar to wash vegetables. Deeper sinks are great for use of washing pots and pans.

Enameled Cast Iron Cookware

Ceramic bathroom sinks come in many styles. They can be installed under mount or can be displayed on a pedestal. Some sinks can also be mounted directly to the wall with the plumbing hidden behind the wall. Just as the kitchen sink does, bathroom sinks can come in single or in double. Many homeowners will choose to have two single sinks installed into the bathroom. Today, bathroom sinks come in every color of the rainbow. White has always been one of the more popular colors choices used in bathroom designs with black coming in a close second. There are custom made sinks on the market today that are usually hand carved to the buyer's specifications. They are also hand painted before the final enamel is placed over the ceramic. These sinks are true works of art that are displayed for everyone to see. If these sinks are properly taken care of they can last a lifetime.

The Beauty of Ceramic Sinks in the Bathroom

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Christmas Sales Lodge Color 11" Skillet, Caribbean Blue 201

Dec 10, 2011 21:02:49

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Christmas Sales Lodge Color 11" Skillet, Caribbean Blue Feature

• Porcelain surface eliminates the need to season
• Tightly fitting lid seals in moisture (lid not included)
• Superior heat distribution and retention
• Two layers of porcelain enamel are chip resistant
• Hand wash and dry with warm soapy water

Christmas Sales Lodge Color 11" Skillet, Caribbean Blue Overview

This 11-inch enameled skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames, nor in the microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up. Select low to medium heat when cooking on stove top, and never heat an empty pan. Use of wooden or silicone utensils is recommended. Lodge color-porcelain enameled cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. (Note: Lid is not included with this skillet.) The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip-resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11-inches in diameter, this skillet is 1-3/4-inches deep.

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The 2011 Weber Genesis E320 6521001 Grill - An Overview

The name Weber has long been known as one of the most outstanding companies in the BBQ grill manufacturing business. They produce many models and types of grills, one of the most popular of which is the 2011 WEBER GENESIS E320 6521001 propane-fueled grill.

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WHAT DOES THIS GRILL OFFER THAT MAKES IT SO POPULAR?

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Sturdy construction Reliability and ease of operation Even heating Convenient placement of controls Enough heat to cook quickly or slowly, whichever is desired Strong warranty Great customer service from Weber

Backyard cooks, whether beginners or experts will love the features of this cooking unit. A lot of thought has gone into the planning, design, and manufacture of this item.

FEATURES OF THE 2011 WEBER GENESIS E320 PROPANE GRILL

Very sturdy frame with enough welds to really hold it together Enough burners to grill for one or for many The E320 has a total of 3 Stainless burners, including a flush-mounted side burner The heat output is enough to do serious cooking with a per hour input of 38000 BTU, including the 12000 BTU side burner. Fast, reliable individual electronic ignition. We all know how frustrating it can be to try to light a grill fire. So, this electronic ignition is a real treat! A 507 square inch primary cooking area A warming rack with an additional 130 square inches Total cooking area of 637 square inches. Enough for most purposes. Porcelain enameled cast iron cooking grates and Flavorizer bars

Real cooks will fully appreciate the last point as cast iron has long been recognized as the best even-heating and heat retaining metal cooking surface. That is why cast iron cookware has been and still is sought after in spite of the newer metals and special-coatings on the market.

In addition to the basic advantages of this grill, it ALSO FEATURES

Front mounted controls for easy access 2 heavy -duty locking casters on the front and 2 heavy-duty swivel casters on the back for easy movement or not, depending on what is desired. Stainless steel frame with accent-coloring Several colors available for the Liquid Propane models: green, black, and copper. These are REALLY cool and modern and chic. Natural Gas fueled model comes in black Liquid Propane model features enclosed tank storage area with a precision fuel gauge which gives a clean, sleek look. Enclosed cart with corresponding-colored steel doors which adds to the stylish appearance of the unit. Porcelain enameled heat deflectors Center-mounted thermometer which is easily read and very handy. Porcelain enameled shroud with accent-colored painted aluminum end caps Accent-colored side and rear panels, also very snazzy.

Some people who are aware of the Weber Genesis series of grills may wonder what the main difference is between the GENESIS E310 and the GENESIS E320 might be. In short, the main difference is that the Genesis E320 has the side burner, and the E310 does not.

The "pros" of the Weber Genesis E320 have been detailed, so perhaps we should list the "cons". Actually, there are very few. And those are purely a matter of opinion.

"CONS" OF THE WEBER GENESIS E320

Indeed there are less costly grills on the market, so price could be considered an issue. BUT, FOR THE COST, YOU WON'T FIND A BETTER GRILL ON THE MARKET TODAY. So, consider your priorities and you will probably find that cost is not a "con" at all. Somewhat limited cooking space. There are grills with more space, but they do not have the other positive features of this unit. Again, consider your priorities overall and cooking space may not be an issue either. Size and weight make it not as portable as other grills, but it is movable. Not much side room for plates. That is easily taken care of by placing a table nearby.

You can also add to the stylish appearance and convenient use of this grill by taking advantage of the accessories available for the unit.

All in all, we have done a lot of grilling over the years with various types and makes of grills and we really believe that the WEBER GENESIS E320 GRILL is the best buy for the money currently on the market.

What do other people say? Click here for a summary of 245 Weber Genesis E320 reviews.

The 2011 Weber Genesis E320 6521001 Grill - An Overview

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